Okamoto Saburo | Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
スポンサーリンク
概要
- OKAMOTO Saburoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Kobe Universityの論文著者
関連著者
-
Okamoto Saburo
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
Oji Yoshikiyo
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
OJI Yoshikiyo
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
-
Hamano Takashi
Public Health Research Institute Of Kobe City
-
Okamoto Saburo
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
-
Mitsuhashi Yukimasa
Public Health Research Institute of Kobe City
-
Matsuki Yukio
Public Health Research Institute of Kobe City
-
TANAKA Kisaku
Public Health Research Institute of Kobe City
-
Miki Yutaka
Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University
-
Miki Yutaka
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
-
NUKINA Masafumi
Public Health Research Institute of Kobe City
著作論文
- Extraction and Affinity Purification of NADH : Nitrate Reductase from Barley (Hordeum distichum L.) Roots
- Inverse Correlation of Thiol Proteinase with Nitrate Reductase Activities in Barley Leaves
- Action of Thiol Proteinase on Nitrate Reductase in Leaves of Hordeum distichum L.
- Purification and Characterization of Thiol Proteinase as a Nitrate Reductase-Inactivating Factor from Leaves of Hordeum distichum L.
- A Nitrate Reductase-Inactivating Factor from Barley (Hordeum distichum L.) Leaves
- NITROGENOUS CONSTITUENTS OF BLEEDING SAP FROM TARO PLANTS GROWN IN NITRATE NUTRITION UNDER A POTASSIUM DEFICIENCY
- THE RESPIRATION IN LEAF DISKS FROM YOUNGER TARO PLANTS UNDER A MODERATE POTASSIUM DEFICIENCY
- THE GROWTH AND THE RESPIRATION IN ROOTS OF SWEET POTATO PLANTS UNDER A MODERATE POTASSIUM DEFICIENCY
- Enzymatic Determination of Propylene Glycol in Commercial Foods
- Application of Nitrate Reductase for the Determination of Nitrate in Meat and Fishery Products