Ushio H | Department Of Food Science And Technology Tokyo University Of Fisheries
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概要
Department Of Food Science And Technology Tokyo University Of Fisheries | 論文
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Isolation and Amino Acid Sequence of a Polypeptide Toxin from the Sea Anemone Radianthus crispus
- Isolation and Amino Acid Sequences of Polypeptide Toxins in the Caribbean Sea Anemone Condylactis passiflora
- Reactivity of IgE in fish-allergic patients to fish muscle collagen
- Reactivity of serum immunoglobulin E to bullfrog Rana catesbeiana parvalbumins in fish-allergic patients