Zhang Han | Faculty Of Bioresource Sciences Akita Prefectural University

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概要

• 同名の論文著者
• Faculty Of Bioresource Sciences Akita Prefectural Universityの論文著者

関連著者

• Zhang Han

  Faculty Of Bioresource Sciences Akita Prefectural University

• ZHANG Han

  Faculty of Bioresource Sciences, Akita Prefectural University

• Chen Jie

  Laboratory Of Agricultural Systems Engineering

• Chen Jie

  Faculty Of Bioresource Science Akita Prefectural University

• Miao Yelian

  College Of Life Science And Pharmaceutical Engineering Nanjing University Of Technology

• Chen Jie

  Faculty Of Bioresource Sciences Akita Prefectural University

• MATSUNAGA Ryuji

  Faculty of Bioresource Sciences, Akita Prefectural University

• Matsunaga Ryuji

  Faculty Of Bioresource Sciences Akita Prefectural University

• Miao Yelian

  College Of Food And Light Industrial Engineering Nanjing University Of Technology

• Zhang Tao

  Institute For Materials Research Tohoku University

• SATO Satoshi

  Faculty of Bioresource Sciences, Akita Prefectural University

• Zhang Han

  Faculty Of Bioresource Sciences Akita University

• MAGOSHI Jun

  National Institute of Agrobiological Resources

• MAGOSHI Yoshiko

  Faculty of Engineering, Tokyo Metropolitan University

• CHEN Jie

  Akita Prefectural University

• ISOBE Keiichi

  Masujima MFG. CO. LTD.

• ZHANG Han

  Akita Prefectural University

• MATSUNAGA Ryuji

  Akita Prefectural University

• Magoshi Yoshiko

  Faculty Of Engineering Tokyo Metropolitan University

• TAKAHASHI Hitoshi

  Akita Research Institute of Food and Brewing

• Sato Satoshi

  Faculty Of Bioresource Sciences Akita Prefectural University

• Zeng Zhi

  School of Chemistry and Environment, South China Normal University

• Xie Runqian

  School of Chemistry and Environment, South China Normal University

• Zhang Tao

  Institute of Opto-electronic Materials and Technology, South China Normal University

• MAGOSHI Jun

  National Institute of Agrobiologacal Resources, Tsukuba, Ibaraki 305–8602, Japan

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著作論文

• Near Infrared Spectroscopy for Determination of the Protein Composition of Rice Flour
• NIR Measurement of Specific Gravity of Potato
• Inorganic Composition and Thermal Properties of Cocoon Fiber
• Visible and Near Infrared Spectroscopy for Rapid Analysis of the Sugar Composition of Raw Ume Juice
• Hot-Air Drying Model for Udon Noodles
• Analysis of Volatile Compositions of Magnolia biondii Pamp by Steam Distillation and Headspace Solid Phase Micro-extraction
• Amylose Analysis of Rice Flour Using Near-Infrared Spectroscopy with Particle Size Compensation

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