ZHANG Han | Faculty of Bioresource Sciences, Akita Prefectural University

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概要

• Zhang Hanの詳細を見る
• 同名の論文著者
• Faculty of Bioresource Sciences, Akita Prefectural Universityの論文著者

関連著者

• ZHANG Han

  Faculty of Bioresource Sciences, Akita Prefectural University

• Zhang Han

  Faculty Of Bioresource Sciences Akita Prefectural University

• Chen Jie

  Laboratory Of Agricultural Systems Engineering

• Chen Jie

  Faculty Of Bioresource Science Akita Prefectural University

• Miao Yelian

  College Of Life Science And Pharmaceutical Engineering Nanjing University Of Technology

• Chen Jie

  Faculty Of Bioresource Sciences Akita Prefectural University

• MATSUNAGA Ryuji

  Faculty of Bioresource Sciences, Akita Prefectural University

• Matsunaga Ryuji

  Faculty Of Bioresource Sciences Akita Prefectural University

• Miao Yelian

  College Of Food And Light Industrial Engineering Nanjing University Of Technology

• 吉田 博久

  東京都立大学

• SATO Satoshi

  Faculty of Bioresource Sciences, Akita Prefectural University

• Zhang Han

  Faculty Of Bioresource Sciences Akita University

• MAGOSHI Jun

  National Institute of Agrobiological Resources

• MAGOSHI Yoshiko

  Faculty of Engineering, Tokyo Metropolitan University

• CHEN Jie

  Akita Prefectural University

• ISOBE Keiichi

  Masujima MFG. CO. LTD.

• ZHANG Han

  Akita Prefectural University

• MATSUNAGA Ryuji

  Akita Prefectural University

• Magoshi Yoshiko

  Faculty Of Engineering Tokyo Metropolitan University

• TAKAHASHI Hitoshi

  Akita Research Institute of Food and Brewing

• Sato Satoshi

  Faculty Of Bioresource Sciences Akita Prefectural University

• Zhang Han

  秋田県立大学 生物資源科学部

• 馬越 淳

  独立法人 農業生物資源研究所 生物工学部

• MAGOSHI Jun

  National Institute of Agrobiologacal Resources, Tsukuba, Ibaraki 305–8602, Japan

• 馬越 淳

  秋田県立大学 生物資源科学部

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著作論文

• Near Infrared Spectroscopy for Determination of the Protein Composition of Rice Flour
• NIR Measurement of Specific Gravity of Potato
• Inorganic Composition and Thermal Properties of Cocoon Fiber
• Visible and Near Infrared Spectroscopy for Rapid Analysis of the Sugar Composition of Raw Ume Juice
• Hot-Air Drying Model for Udon Noodles
• Amylose Analysis of Rice Flour Using Near-Infrared Spectroscopy with Particle Size Compensation
• 熱処理による繭繊維の微細構造の変化

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