Chen Jie | Laboratory Of Agricultural Systems Engineering
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概要
関連著者
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Chen Jie
Laboratory Of Agricultural Systems Engineering
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ZHANG Han
Faculty of Bioresource Sciences, Akita Prefectural University
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Zhang Han
Faculty Of Bioresource Sciences Akita Prefectural University
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ISHIGURO Etsuji
Laboratory of Agricultural Physics, Kagoshima university
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Chen Jie
Faculty Of Bioresource Science Akita Prefectural University
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Miyazato Mitsuru
Laboratory of Agricultural Systems Engineering
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Ishiguro E
Kagoshima Univ. Kagoshima Jpn
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Ishiguro Etsuji
Laboratory Of Agricultural Physics
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Miyazato M
Laboratory Of Agricultural Systems Engineering
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Miyazato Mitsuru
Laboratory Of Agericlutural Physics
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Miao Yelian
College Of Life Science And Pharmaceutical Engineering Nanjing University Of Technology
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Chen Jie
Faculty Of Bioresource Sciences Akita Prefectural University
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MATSUNAGA Ryuji
Faculty of Bioresource Sciences, Akita Prefectural University
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Nanba Naohiko
Laboratory of Water Control Reclamation Engineering
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Matsunaga Ryuji
Faculty Of Bioresource Sciences Akita Prefectural University
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Miao Yelian
College Of Food And Light Industrial Engineering Nanjing University Of Technology
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SATO Muneharu
Laboratory of Plant Breeding, Kagoshima university
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SATO Satoshi
Faculty of Bioresource Sciences, Akita Prefectural University
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Sato Muneharu
Laboratory Of Crop Science
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CHEN Jie
Akita Prefectural University
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ISOBE Keiichi
Masujima MFG. CO. LTD.
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ZHANG Han
Akita Prefectural University
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MATSUNAGA Ryuji
Akita Prefectural University
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Hidaka Yasuyuki
Laboratory of Agricultural Systems Engineering
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Yoshida Shigejiro
Laboratory of Forest Resources
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Yoshida S
Laboratory Of Forest Management
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Yoshida Shigejiro
Laboratory Of Forest Management
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TAKAHASHI Hitoshi
Akita Research Institute of Food and Brewing
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Sato Satoshi
Faculty Of Bioresource Sciences Akita Prefectural University
著作論文
- Near Infrared Spectroscopy for Determination of the Protein Composition of Rice Flour
- NIR Measurement of Specific Gravity of Potato
- Visible and Near Infrared Spectroscopy for Rapid Analysis of the Sugar Composition of Raw Ume Juice
- Hot-Air Drying Model for Udon Noodles
- Nondestructive Firmness Detection in Agricultural Products by Power Spectrum Analysis of the Impact Force
- Determination of Density in Intact Sakurajima Radish by Acoustic Impulse Response
- Studies on the Nondestructive Measurement of Poisson's Ratio of Watermelon(I) : Model Development
- Estimation of the Area of Rice Paddy Field Using Satellite Data : By Multi Level Slice Method and Band Ratio Method
- Amylose Analysis of Rice Flour Using Near-Infrared Spectroscopy with Particle Size Compensation