Determination of Density in Intact Sakurajima Radish by Acoustic Impulse Response
スポンサーリンク
概要
著者
-
Chen Jie
Laboratory Of Agricultural Systems Engineering
-
ISHIGURO Etsuji
Laboratory of Agricultural Physics, Kagoshima university
-
Miyazato Mitsuru
Laboratory of Agricultural Systems Engineering
-
Nanba Naohiko
Laboratory of Water Control Reclamation Engineering
-
Ishiguro E
Kagoshima Univ. Kagoshima Jpn
-
Ishiguro Etsuji
Laboratory Of Agricultural Physics
-
Miyazato M
Laboratory Of Agricultural Systems Engineering
-
Miyazato Mitsuru
Laboratory Of Agericlutural Physics
関連論文
- Quality Evaluation of Agricultural Products by Infrared Imaging Method : III. Maturity Evaluarion of Fruits and Vegetable
- Quality Evaluation of Agricultural Products by Infrared Imaging Method : I. Grading of Fruits for Bruise and Other Surface Defects
- Induction of Mutants Related to Agronomic Characters by Gamma-Ray Irradiation in Foxtail Millet (Setaria italica (L.) P. Beauv.)
- Effect of Irradiation Conditions on Mutation Rate Induced by Gamma-Ray Irradiation in Foxtail Millet (Setaria italica (L.) P. Beauv.)
- Near Infrared Spectroscopy for Determination of the Protein Composition of Rice Flour
- NIR Measurement of Specific Gravity of Potato
- Visible and Near Infrared Spectroscopy for Rapid Analysis of the Sugar Composition of Raw Ume Juice
- Hot-Air Drying Model for Udon Noodles
- Nondestructive Firmness Detection in Agricultural Products by Power Spectrum Analysis of the Impact Force
- Determination of Density in Intact Sakurajima Radish by Acoustic Impulse Response
- Studies on the Nondestructive Measurement of Poisson's Ratio of Watermelon(I) : Model Development
- Estimation of the Area of Rice Paddy Field Using Satellite Data : By Multi Level Slice Method and Band Ratio Method
- Quality Evaluation of Agricultural Products by Infrared Imaging Method : II. Discrimination of Fertilized and Unfertilized Eggs during the Incubation Period
- Amylose Analysis of Rice Flour Using Near-Infrared Spectroscopy with Particle Size Compensation