Quality Evaluation of Agricultural Products by Infrared Imaging Method : III. Maturity Evaluarion of Fruits and Vegetable
スポンサーリンク
概要
- 論文の詳細を見る
- 1980-03-20
著者
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Miyazato Mitsuru
Laboratory of Agricultural Systems Engineering
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Ishiguro Etsuji
Laboratory Of Agricultural Physics
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DANNO Akibumi
Laboratory of Agricultural Physics
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Miyazato Mitsuru
Laboratory Of Agericlutural Physics
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Danno Akibumi
Laboratory Of Agericlutural Physics
関連論文
- Quality Evaluation of Agricultural Products by Infrared Imaging Method : III. Maturity Evaluarion of Fruits and Vegetable
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- Nondestructive Firmness Detection in Agricultural Products by Power Spectrum Analysis of the Impact Force
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- Studies on the Nondestructive Measurement of Poisson's Ratio of Watermelon(I) : Model Development
- Estimation of the Area of Rice Paddy Field Using Satellite Data : By Multi Level Slice Method and Band Ratio Method
- Quality Evaluation of Agricultural Products by Infrared Imaging Method : II. Discrimination of Fertilized and Unfertilized Eggs during the Incubation Period