Satake Toshiko | Dep. Of Pharmacognosy And Natural Product Chemistry School Of Pharmaceutical Sciences Kobe Gakuin Un
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概要
- 同名の論文著者
- Dep. Of Pharmacognosy And Natural Product Chemistry School Of Pharmaceutical Sciences Kobe Gakuin Unの論文著者
関連著者
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Kamiya Kohei
Dep. Of Pharmacognosy And Natural Product Chemistry Fac. Of Pharmaceutical Sciences Kobe Gakuin Univ
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Kamiya Kohei
Department Of Pharmacognosy And Natural Product Chemistry Faculty Of Pharmaceutical Sciences Kobe Ga
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Satake T
Faculty Of Pharmaceutical Sciences Kobe Gakuin University:high Technology Research Center Kobe Gakui
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Kamiya Kohei
Dep. Of Pharmacognosy And Natural Product Chemistry School Of Pharmaceutical Sciences Kobe Gakuin Un
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Satake Toshiko
Dep. Of Pharmacognosy And Natural Product Chemistry School Of Pharmaceutical Sciences Kobe Gakuin Un
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Kamiya Kohei
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Satake Toshiko
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Satake Toshiko
Department Of Pharmacognosy And Natural Product Chemistry Faculty Of Pharmaceutical Sciences Kobe Ga
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Tokuyama Shogo
Dep. Of Clinical Pharmacy Kobe Gakuin Univ. School Of Pharmaceutical Sciences
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Hamabe Wakako
Department Of Clinical Pharmacy Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Harada Sachiko
Department Of Clinical Pharmacy Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Umar M
Faculty Of Mathematics And Natural Sciences University Of Indonesia
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ENDANG Hanani
Faculty of Mathematics and Natural Sciences, University of Indonesia
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Endang H
Faculty Of Mathematics And Natural Sciences University Of Indonesia
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Tokuyama Shogo
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
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Kamiya Kohei
Department of Pharmacognosy and Natural Product Chemistry, School of Pharmaceutical Sciences, Kobe G
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Satake Toshiko
Department of Pharmacognosy and Natural Product Chemistry, School of Pharmaceutical Sciences, Kobe G
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Harada Shinichi
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University, Japan
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Tokuyama Shogo
Department Of Clinical Pharmacy Kobe Gakuin University Faculty Of Pharmaceutical Sciences
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ENDANG Hanani
Department of Pharmacy, Faculty of Mathematics and Natural Sciences, University of Indonesia
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UMAR Mansur
Department of Pharmacy, Faculty of Mathematics and Natural Sciences, University of Indonesia
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Harada Shinichi
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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YAMAMOTO Junichiro
Laboratory of Physiology, Faculty of Nutrition, Kobe Gakuin University
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MIZUSHINA Yoshiyuki
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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KITANAKA Susumu
College of Pharmacy, Nihon University
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Fujita-Hamabe Wakako
Department of Clinical Pharmacy, Kobe Gakuin University, School of Pharmaceutical Sciences
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Kimura Yumiko
College Of Pharmacy Nihon University
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HAMABE Wakako
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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UZAWA Jun
RIKEN (The Institute oj Physical and Chemical Research)
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TANAKA Yohei
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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UMAR Mansur
Faculty of Mathematics and Natural Sciences, University of Indonesia
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WATANABE Chiharu
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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SAIKI Yasuhisa
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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HAMA Takao
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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FUJIMOTO Yasuo
College of Pharmacy, Nihon University
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HAMABE Wakako
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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HARADA Sachiko
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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MURAKAMI Rie
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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TOKUYAMA Shogo
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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Murakami Rie
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Kitanaka Susumu
College Of Pharmacy Nihon University
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Yamamoto Junichiro
Laboratory Of Physiology Faculty Of Nutrition Kobe Gakuin University
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Tanaka Yohei
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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AN Yin
Faculty of Pharmaceutical Sciences, Kobe Gakuin University
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OISHI Tomomi
Facuty of Nutrition, Kobe Gakuin University
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YAMAMOTO Junichiro
Facuty of Nutrition, Kobe Gakuin University
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Saiki Y
Kobe Gakuin Univ. Kobe Jpn
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Uzawa Jun
Riken (the Institute Of Physical And Chemical Research)
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Hama Takao
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Oishi Tomomi
Facuty Of Nutrition Kobe Gakuin University
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Fujimoto Yasuo
College Of Pharmacy Nihon University
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Fujimoto Yasuo
College Of Humanities And Sciences Nihon University
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Mizushina Yoshiyuki
Lab. Of Food And Nutritional Sciences Dep. Of Nutritional Sciences Kobe Gakuin Univ.
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An Yin
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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FUJITA HAMABE
Department of Clinical Pharmacy, School of Pharmaceutical Sciences, Kobe Gakuin University
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Watanabe Chiharu
Faculty Of Pharmaceutical Sciences Kobe Gakuin University
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Mizushina Yoshiyuki
Laboratofy of Food & Nutritional Sciences, Department al Nutritional Science, and High Technology Research Center, Kobe-Colmar University
著作論文
- Preventive Effect of Morinda citrifolia Fruit Juice on Neuronal Damage Induced by Focal Ischemia(Pharmacognosy)
- New Anthraquinone and Iridoid from the Fruits of Morinda citrifolia
- Studies on the Constituents of Bark of Parameria laevigata MOLDENKE^
- Studies on the Constituents of Fruits of Helicteres isora L.
- Chemical Constituents of Morinda citrifolia Roots Exhibit Hypoglycemic Effects in Streptozotocin-Induced Diabetic Mice(Pharmacognosy)
- The Anti-thrombotic Active Constituents from Centella asiatica(Pharmacognosy)
- Morinda citrifolia fruit juice prevents ischemic neuronal damage through suppression of the development of post-ischemic glucose intolerance