KUWAHARA Hiromiki | Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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概要
- Kuwahara Hiromikiの詳細を見る
- 同名の論文著者
- Department of Applied Chemistry, Faculty of Engineering, Nagasaki Universityの論文著者
関連著者
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KUWAHARA Hiromiki
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Aoyagi Haruhiko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Hatakeyama Tomomitsu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Aoyagi H
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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AOYAGI Haruhiko
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Kodama H
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Kuwahara H
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Kodama Hiroaki
東京理科大学 薬学部分子病態学
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Aoyagi Haruhiko
Faculty Of Pharmaceutical Science:faculty Of Science:kyushu University
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HATAKEYAMA Tomomitsu
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Hatakeyama T
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Hatakeyama Tomomitsu
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University:(present Address)dept. Of Applie
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Tomomitsu Hatakeyama
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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NIIDOME Takuro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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新留 琢郎
長崎大学 院 生産科学
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Niidome Takuro
Department Of Applied Chemistry Faculty Of Engineering And Center For Future Chemistry Kyushu Univer
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Niidome Takuro
Department of Applied Chemistry and Biochemistry, Graduate School of Science and Technology
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新留 康郎
九州大学大学院工学研究院応用化学部門
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Aoyagi H
Kyushu Nutrition Welfare University
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FUNADA Takako
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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KAMINE Tetsuji
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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KONISHI Yuko
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Konishi Yuko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Kamine Tetsuji
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Yamasaki Takayuki
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Sato Taiji
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Taira Etsuyo
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Funada Takako
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Konishi Y
Kirin Brewery Co. Ltd. Gunma Jpn
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Fujisawa Tetsuro
Struct. Biol. Lab. Harima Inst Instit. Phys. & Chem. Res.
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Hirawama Toshiya
Department Of Bacteriology Institute Of Tropical Medicine Nagasaki University
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AOYAGI Haruhiko
Kyushu Nutrition Welfare University
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Hatakeyama T
Nagasaki Univ. Nagasaki Jpn
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YAMASAKI Nobuyuki
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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Mihara H
Nagasaki Univ. Nagasaki
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Mihara H
Department Of Bioengineering Tokyo Institute Of Technology
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Mihara H
Graduate School Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Mihara H
Tokyo Inst. Technol.
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MIHARA Hisakazu
Department of Bioengineering, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Te
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Kanegae H
Fukuoka Industrial Technology Center
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Kanegae Hiroshi
Fukuoka Industrial Technology Center
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Ohmori Naoya
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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YAMASAKI Takayuki
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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FUJISAWA Tetsuro
Structural Biochemistry, RIKEN Harima Institute
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SATO Taiji
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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TAIRA Etsuyo
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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MATSUYAMA Yumiko
Laboratory of Biochemistry, Faculty of Agriculture, Kyushu University
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FUKUYAMA Sachiko
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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BAN Kazuhiro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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Ban Kazuhiro
Department Of Applied Chemistry Faculty Of Engineering Gifu University
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Ban Kazuhiro
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Mihara Hisakazu
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Mihara Hisakazu
Department Of Bioengineering Faculty Of Bioscience And Biotecnology Tokyo Institute Of Technology
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Mihara Hisakazu
Department Of Bioengineering Faculty Of Bioscience And Biotechnology Tokyo Institute Of Technology
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Mihara Hisakazu
Faculty Of Science Kyushu University
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Matsuyama Yumiko
Laboratory Of Biochemistry Faculty Of Agriculture Kyushu University
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Yamasaki Nobuyuki
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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Yamasaki Nobuyuki
Laboratory Of Biochemistry And Laboratory Of Protein Chemistry And Engineering Faculty Of Agricultur
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Yamasaki N
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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Hara Toshiaki
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Aoyagi H
Faculty Of Engineering Nagasaki University
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Fujisawa Tetsuro
Structural Biochemistry Riken Harima Institute / Spring-8
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Yamasaki Nobuyuki
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Graduate School Faculty Of Agr
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Fukuyama Sachiko
Department Of Applied Chemistry Faculty Of Engineering Nagasaki University
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Yamasaki Nobuyuki
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
著作論文
- Synthesis of Protected Peptides Containing Phosphoserine with Oxime Resin
- Oligomerization Process of the Hemolytic Lectin CEL-III Purified From a Sea Cucumber, Cucumaria echinata
- Effects of Chemical Modification of Carboxyl Groups in the Hemolytic Lectin CEL-III on Its Hemolytic and Carbohydrate-Binding Activities
- Carbohydrate-Dependent Hemolytic Activity of the Conjugate Composed of a C-Type Lectin, CEL-I, and an Amphiphilic α-Helical Peptide, 4_3-βAla_2
- Characterization of the Interaction of Hemolytic lection CEL-III from the Marine Invertebrate, Cucumaria echinata, with Artificial Lipid Membranes : Involvement of Neutral Sphingoglycolopids in the Pore-Forming Process
- Preparation of A Ca^〈2+〉-Dependent Lectin-Basic Amphiphilic Peptide Conjugate, and Its Interaction with Biomembrane
- Chemical Modification of the Hemolytic Lectin CEL-III by Succinic Anhydride : Involvement of Amino Groups in the Oligomerization Process
- Structural and Functional Role of Prosequence Part in Melittin Precursor
- Characterization of the Interaction of Hemolytic Lectin CEL-III from the Marine Invertebrate, Cucumaria echinata, with Artificial Lipid Membranes: Involvement of Neutral Sphingoglycolipids in the Pore-Forming Process.
- Oligomerization Process of the Hemolytic Lectin CEL-III Purified From a Sea Cucumber, Cucumaria echinata.