Sakata Taizo | Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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概要
- SAKATA Taizoの詳細を見る
- 同名の論文著者
- Laboratory of Microbiology, Faculty of Fisheries, Kagoshima Universityの論文著者
関連著者
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Sakata Taizo
Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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Sakata Taizo
Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University
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Yoshikawa Takeshi
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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YOSHIKAWA TAKESHI
Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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Sakata T
Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim
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Yoshikawa T
Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim
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Maeda Hiroto
Mie Univ. Tsu Jpn
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Maeda Hiroto
Mie Univ. Mie Jpn
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Maeda Hiroto
Lake Biwa Research Institute
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Maeda Hiroto
Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University
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Iwamoto Kozo
Laboratory Of Microbiology Department Of Applied Biochemistry And Technology Of Aquatic Resources Fa
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Okunishi Suguru
United Graduate School Of Agricultural Sciences Kagoshima University
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CASTILLO Carmelo
The United Graduate School of Agricultural Sciences, Kagoshima University
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del Castillo
The United Graduate School of Agricultural Sciences, Kagoshima University
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YOSHIMURA NAOAKI
United Graduate School of Agricultural Sciences, Kagoshima University
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Castillo Carmelo
The United Graduate School Of Agricultural Sciences Kagoshima University
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Del Castillo
The United Graduate School Of Agricultural Sciences Kagoshima University
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Yoshimura Naoaki
United Graduate School Of Agricultural Sciences Kagoshima University
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橋本 雅仁
Department Of Nanostructure And Advanced Materials Graduate School Of Science And Engineering Kagosh
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HAYASHI Seiichi
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University
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吉川 毅
Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University
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Hashimoto Masahito
Department Of Oral Microbiology Asahi University School Of Dentistry
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Than Phyu
The United Graduate School Of Agricultural Sciences Kagoshima University
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Jo Jae-yoon
Department Of Aquaculture Pukyong National University
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MORI Yasuo
Laboratory of Molecular Biology, Department of Synthetic and Biological Chemistry, Graduate School o
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Hayashi S
Kagoshima Univ. Kagoshima Jpn
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Hayashi Seiichi
Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
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Hashimoto Masahito
Department Of Chemistry Graduate School Of Science Osaka University
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Taoka Yousuke
The United Graduate School Of Agricultural Sciences Faculty Of Fisheries Kagoshima University
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TAOKA YOUSUKE
United Graduate School of Agricultural Sciences, Kagoshima University
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KIM SU-MI
Institute of Fisheries Science, Pukyong National University
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PARK SOO-IL
Department of Aquatic Life Medicine, Pukyong National University
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AKASE SHIN-ICHIRO
Research Institute of Scientific Criminal Investigation, Kagoshima Prefectural Police Headquarters
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HAYAKAWA NORIKO
The United Graduate School of Agricultural Sciences, Kagoshima University
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IWAMOTO Kozo
United Graduate School of Agricultural Science, Kagoshima University
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IWAMOTO KOZO
Laboratory of Microbiology, Department of Applied Biochemistry and Technology of Aquatic Resources,
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IWAMOTO Kozo
The United Graduate School of Agricultural Science, Kagoshima University,
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Wahid Md
The United Graduate School Of Agricultural Sciences Kagoshima University
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JIBRIL Ndiaye
Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University
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TANAKA Yoshito
Laboratory of Marine Resource Biochemistry, Faculty of Fisheries, Kagoshima University
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MIKI Hidemasa
Laboratory of Food Preservation Technology, Faculty of Fisheries, Kagoshima University
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SAKAKIBARA Tsutomu
College of General Education, Kagoshima University
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SATO Mamoru
Laboratory of Food Quality Control and Analysis, Faculty of Fisheries, Kagoshima University
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Yoshikawa T
Kagoshima Univ. Kagoshima Jpn
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Kim Su-mi
Institute Of Fisheries Science Pukyong National University
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Park Soo-il
Department Of Aquatic Life Medicine Pukyong National University
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Sakata T
Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University
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Miki Hidemasa
Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University
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Jibril Ndiaye
Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
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FUJISAWA Takeshi
Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University
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Yoshikawa T
Nagaoka Univ. Technol. Niigata Jpn
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Sato M
Japan Women's Univ. Tokyo Jpn
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Fujisawa Takeshi
Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University
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Hayashi Seiichi
Laboratory Of Food Chemistry Faculty Of Fisheries
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Sakakibara Tsutomu
College Of General Education Kagoshima University
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Tanaka Yoshito
Laboratory Of Marine Resource Biochemistry Faculty Of Fisheries Kagoshima University
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Mori Yasuo
Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University
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Jo Jae‐yoon
Pukyong National Univ. Busan Kor
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Hashimoto Masahito
Department of Nanostructure and Advanced Materials, Graduate School of Science and Engineering, Kagoshima University
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WAHID M
The United Graduate School of Agricultural Sciences, Kagoshima University
著作論文
- 海洋細菌Pseudoalteromonas sp. A1-J11株が産生する抗菌物質の化学構造と抗菌活性との相互関係
- Use of live and dead probiotic cells in tilapia Oreochromis niloticus
- Molecular identification of red tide-causing microalga Heterosigma akashiwo strains based on their chloroplast DNA sequences
- A Virulent Cyanophage Affects the Seasonal Abundance of Cyanobacterial Picoplankton (Synechococcus sp.) in Kagoshima Bay
- Isolation and Characterization of a Cyanophage Infecting Cyanobacterial Picoplankton, Synechococcus sp. from Kagoshima Bay
- Phylogenetic Analysis of Marine Algicidal Filamentous Bacteria Inferred from SSU rDNA and Intergenic Spacer Regions
- Pigment Compositions and Phylogenetic Positions of Filamentous Bacteria Coexisting in Marine Microalgal Cultures
- Characteristics of Filamentous Bacteria Co-existing with Some Marine Microalgae
- Effect of Specific Binding of High Density Lipoprotein to Eel Hepatocytes on Their Secretion of Lipoprotein
- Colony formation and fatty acid composition of marine labyrinthulid isolates grown on agar media
- Isolation and inhibitory effect of anti-Vibrio substances from Pseudoalteromonas sp. A1-J11 isolated from the coastal sea water of Kagoshima Bay
- Extracellular protease production of bacteriolytic bacteria isolated from marine environments
- Bacteriolytic activity and growth of marine isolates of labyrinthulids on dead bacterial cells