MIKI Hidemasa | Laboratory of Food Preservation Technology, Faculty of Fisheries, Kagoshima University

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概要

• Miki Hidemasaの詳細を見る
• 同名の論文著者
• Laboratory of Food Preservation Technology, Faculty of Fisheries, Kagoshima Universityの論文著者

関連著者

• HAYASHI Seiichi

  Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University

• MORI Yasuo

  Laboratory of Molecular Biology, Department of Synthetic and Biological Chemistry, Graduate School o

• Hayashi S

  Kagoshima Univ. Kagoshima Jpn

• Hayashi Seiichi

  Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University

• Sakata Taizo

  Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University

• JIBRIL Ndiaye

  Laboratory of Food Chemistry, Faculty of Fisheries, Kagoshima University

• TANAKA Yoshito

  Laboratory of Marine Resource Biochemistry, Faculty of Fisheries, Kagoshima University

• MIKI Hidemasa

  Laboratory of Food Preservation Technology, Faculty of Fisheries, Kagoshima University

• SAKAKIBARA Tsutomu

  College of General Education, Kagoshima University

• SATO Mamoru

  Laboratory of Food Quality Control and Analysis, Faculty of Fisheries, Kagoshima University

• Sakata Taizo

  Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University

• Miki Hidemasa

  Laboratory Of Food Preservation Faculty Of Fisheries Kagoshima University

• Jibril Ndiaye

  Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University

• Sato M

  Japan Women's Univ. Tokyo Jpn

• Hayashi Seiichi

  Laboratory Of Food Chemistry Faculty Of Fisheries

• Sakakibara Tsutomu

  College Of General Education Kagoshima University

• Tanaka Yoshito

  Laboratory Of Marine Resource Biochemistry Faculty Of Fisheries Kagoshima University

• Mori Yasuo

  Laboratory Of Food Chemistry Faculty Of Fisheries Kagoshima University

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著作論文

• Effect of Specific Binding of High Density Lipoprotein to Eel Hepatocytes on Their Secretion of Lipoprotein

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