Sakata Taizo | 論文著者

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer

Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima University

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshim

Department Of Biochemistry And Technology Of Marine Food And Resources Faculty Of Fisheries Kagoshima University

Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University

Department of Surgery, Nerima Hikarigaoka Hospital

Faculty Of Fisheries Kagoshima University

Faculty of Fisheries, Kagoshima University

Faculty Of Fusheries Kagoshima University.

Laboratory Of Microbiology Faculty Of Fisheries Kagoshima University

Laboratory of Microbiology, Department of Fisheries, Faculty of Agriculture, Kyoto University

Laboratory of Microbiology, Faculty of Fisheries, Kagoshima University