Nagai Kazuo | Research Institute for Biological Functions, Chubu University
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概要
関連著者
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Nagai Kazuo
Research Institute for Biological Functions, Chubu University
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Nagai Kazuo
Research Institute For Biological Functions Chubu University
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Woo Je-tae
Dep. Of Biological Chemistry Chubu Univ.
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Woo J‐t
Chubu Univ. Aichi Jpn
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Woo Je-tae
Sagami Chemical Research Center
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Woo Je-tae
Department Of Bioengineering Tokyo Institute Of Technology
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Yonezawa Takayuki
Research Institute For Biological Functions Chubu University
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Nagai Kazuo
Department Of Biological Chemistry Chubu University
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Nagai Kazuo
Department Of Applied Biological Chemistry Chubu University
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Woo Je-tae
Department Of Applied Biological Science Tokyo Noko University
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NAGAI Kazuo
Department of Bioengineering, Tokyo Institute of Technology
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Cha Byung-yoon
Res. Inst. For Biological Functions Chubu Univ.
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Woo Je-Tae
Research Institute for Biological Functions, Chubu University
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WOO Je-Tae
Department of Bioengineering, Tokyo Institute of Technology
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TERUYA Toshiaki
Research Institute for Biological Functions, Chubu University
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Yonezawa Takayuki
Research Institute for Biological Functions, Chubu University
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Teruya Toshiaki
Res. Inst. For Biological Functions Chubu Univ.
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Cha Byung-yoon
Research Institute For Biological Functions Chubu University
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YONEZAWA Takayuki
Department of Biological Chemistry, Chubu University
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Iida Kagami
Research Institute for Biological Functions, Chubu University
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Teruya Toshiaki
Research Institute For Biological Functions Chubu University
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Lee Young-sil
Research Institute For Biological Functions Chubu University
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Choi Sun-sil
Research Institute For Biological Functions Chubu University
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Iida Kagami
Research Institute For Biological Functions Chubu University
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NAKAGAWA Hiroshi
Department of Pediatrics, Sendai City Hospital
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Shi Wen
Department Of Biological Chemistry Chubu University
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Nakagawa Hiroshi
Department Of Diagnostic Ultrasound And Medical Electronics Sapporo Medical University
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Teruya Toshiaki
Department of Chemistry, University of Tsukuba
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UDAGAWA Nobuyuki
Department of Biochemistry, Matsumoto Dental University
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HAGIWARA Hiromi
Project for Complementary Factors, National Institute of Health and Nutrition
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HAGIWARA Hiromi
Department of Food Science Research for Health, National Institute of Health and Nutrition
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Lee Ji-Won
Research Institute for Biological Functions, Chubu University
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Mase Naomi
Department of Biological Chemistry, Chubu University
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Seo Hwa-Jeong
Daegu Gyoengbuk Institute of Science and Technology
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Jeon Won
Daegu Gyoengbuk Institute of Science and Technology
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Cha Byung
Research Institute for Biological Functions, Chubu University
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CHA Byung-Yoon
Research Institute for Biological Functions, Chubu University
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Sasaki Hiroaki
Department Of Cardio-vascular Surgery National Cardio-vascular Center
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Suenaga Kiyotake
Department Of Chemistry Faculty Of Science And Technology Keio University
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Woo Je-tae
Department Of Bioscience And Biochemistry College Of Bioscience And Biotechnology Chubu University
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Lee In-seon
In-seon Lee Center For Traditional Microorganism Resources Keimyung University
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Hagiwara Hiromi
Project For Complementary Factors National Institute Of Health And Nutrition
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Hagiwara Hiromi
Department Of Agricultural Chemistry Shizuoka University
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TAKAMI Masamichi
Department of Biochemistry, School of Dentistry, Showa University
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Teruya Toshiaki
Department Of Chemistry Faculty Of Science And Technology Keio University
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CHA Byung-Yoon
Department of Biological Chemistry, Chubu University
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NOTOYA Michitaka
Department of Biological Sciences, Tokyo Institute of Technology
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OHNISHI Motoko
Department of Biological Chemistry, Chubu University
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Udagawa Nobuyuki
Department Of Biochemistry Matsumoto Dental University
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Udagawa Nobuyuki
Department Of Biochemistry School Of Dentistry Matsumoto Dental University
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Notoya Michitaka
Department Of Biological Sciences Tokyo Institute Of Technology
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Ohnishi Motoko
Department Of Biological Chemistry Chubu University
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DING Jin
Department of Bioscience and Biochemistry, College of Bioscience and Biotechnology, Chubu University
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Takami Masamichi
Dep. Of Biochemistry School Of Dentistry Showa Univ.
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Takami Masamichi
Department Of Biochemistry School Of Dentistry Showa University
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Sato Masako
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University:(present Office)bio Me
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Udagawa Nobuyuki
Department Of Biochemistry And Institute For Oral Science Matsumoto Dental University
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Ding Jin
Department Of Bioscience And Biochemistry College Of Bioscience And Biotechnology Chubu University
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Sato Masako
Department Of Biological Chemistry Chubu University
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Nakagawa Hiroshi
Department Of Biological Sciences Tokyo Institute Of Technology
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KAGAMI Iida
Research Institute for Biological Functions, Chubu University
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TERUYA Toshiaki
Faculty of Education, University of the Ryukyus
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Sasaki Hiroaki
Department Of Chemistry Faculty Of Science And Technology Keio University
著作論文
- Quercetin Suppresses Bone Resorption by Inhibiting the Differentiation and Activation of Osteoclasts (Pharmacology)
- Palmatine Attenuates Osteoclast Differentiation and Function through Inhibition of Receptor Activator of Nuclear Factor-κB Ligand Expression in Osteoblast Cells
- An Inhibitory Effect of Chrysoeriol on Platelet-Derived Growth Factor (PDGF)-Induced Proliferation and PDGF Receptor Signaling in Human Aortic Smooth Muscle Cells
- Phytochemicals That Stimulate Osteoblastic Differentiation and Bone Formation
- Pharmacological Topics of Bone Metabolism : Antiresorptive Microbial Compounds That Inhibit Osteoclast Differentiation, Function, and Survival
- Requirement of osteoblastic cells for the fusion of preosteoclasts
- Insulin-Dependent Adipogenesis in Stromal ST2 Cells Derived from Murine Bone Marrow(Biochemistry & Molecular Biology)
- Honokiol enhances adipocyte differentiation by potentiating insulin signaling in 3T3-L1 preadipocytes
- N,N'-diphenethylurea isolated from Okinawan ascidian Didemnum molle enhances adipocyte differentiation in 3T3-L1 cells