YATAGAI Chieko | Department of Physiological Chemistry, Kurashiki University of Science and the Arts

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概要

• YATAGAI Chiekoの詳細を見る
• 同名の論文著者
• Department of Physiological Chemistry, Kurashiki University of Science and the Artsの論文著者

関連著者

• SUMI Hiroyuki

  Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki Univers

• YATAGAI Chieko

  Department of Physiological Chemistry, Kurashiki University of Science and the Arts

• Yatagai Chieko

  Department Of Physiological Chemistry Kurashiki University Of Science And The Arts

• Sumi Hiroyuki

  Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.

• 小崎 泰宣

  くらしき作陽大学食文化学部

• 小崎 泰宣

  Faculty Of Pharmacy Tokushima Bunri University

• 須見 洋行

  倉敷芸術科学大学生命科学部生命科学科

• 須見 洋行

  倉敷芸術科学大学産業科学技術学部

• SASAKI Tomohiro

  Department of Physiological Chemistry, Kurashiki University of Science and the Arts

• KOZAKI Yasutaka

  Faculty of Food and Lifestyle, Kurashiki Sakuyo University

• 須見 洋行

  倉敷芸術科学大学

• Sumi Hiroyuki

  Kurashiki University Of Science And The Arts

• Sumi Hiroyuki

  Department Of Physiological Chemistry Kurashiki University Of Science And The Arts

• YANAGISAWA Yasuhide

  Department of Physiological Chemistry, Kurashiki University of Science and the Arts

• SAITO Josuke

  Honda Trading Corporation

• Yanagisawa Yasuhide

  Chiba Institute of Science

• Sasaki Tomohiro

  Department Of Materials Science And Mechanical Engineering Yokohama National University

• Sasaki Tomohiro

  Department Of Physiological Chemistry Kurashiki University Of Science And The Arts

• Kozaki Yasutaka

  Faculty Of Food And Lifestyle Kurashiki Sakuyo University

• Saito Josuke

  Honda Trading

• 須見 洋行

  倉敷芸術科学大学生命科学部

• 矢田貝 智恵子

  倉敷芸術科学大学生命科学部

• 矢田貝 智恵子

  Department of Physiological Chemistry, Kurashiki University of Science and the Arts

• 佐々木 智広

  Department of Physiological Chemistry, Kurashiki University of Science and the Arts

• 佐々木 智広

  倉敷芸術科学大学産業科学技術学部

• 須見 洋行

  Department of Physiological Chemistry, Kurashiki University of Science and the Arts

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著作論文

• 納豆中に含まれる線溶賦活物質とその性質
• Natto Bacillus as an Oral Fibrinolytic Agent : Nattokinase Activity and the Ingestion Effect of Bacillus subtilis natto

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