小崎 泰宣 | Faculty Of Pharmacy Tokushima Bunri University
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概要
関連著者
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小崎 泰宣
Faculty Of Pharmacy Tokushima Bunri University
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村松 睦
Faculty of Pharmacy, Tokushima Bunri University
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村松 睦
Faculty Of Pharmacy Tokushima Bunri University
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久保 真利子
Faculty of Pharmacy, Tokushima Bunri University
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久保 真利子
Faculty Of Pharmacy Tokushima Bunri University
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大西 敏男
School Of Medical Sciences The University Of Tokushima
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有木 智彦
Faculty of Pharmacy, Tokushima Bunri University
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有木 智彦
Faculty Of Pharmacy Tokushima Bunri University
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小崎 泰宣
くらしき作陽大学食文化学部
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松本 久男
徳島文理大学薬学部
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須見 洋行
倉敷芸術科学大学生命科学部生命科学科
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香西 重忠
徳島文理大学薬学部
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須見 洋行
倉敷芸術科学大学産業科学技術学部
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SUMI Hiroyuki
Department of Physiological Chemistry, College of Science & Industrial Technology, Kurashiki Univers
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SASAKI Tomohiro
Department of Physiological Chemistry, Kurashiki University of Science and the Arts
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YATAGAI Chieko
Department of Physiological Chemistry, Kurashiki University of Science and the Arts
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KOZAKI Yasutaka
Faculty of Food and Lifestyle, Kurashiki Sakuyo University
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明石 宙郎
Faculty of Pharmacy, Tokushima Bunri University
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加藤 宗利
Faculty of Pharmacy, Tokushima Bunri University
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入澤 孝二
Faculty of Pharmacy, Tokushima Bunri University
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朱 徳煦
Department of Biochemistry, Nanjing University
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福田 佳寿
Faculty of Pharmacy, Tokushima Bunri University
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須見 洋行
倉敷芸術科学大学
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Sumi Hiroyuki
Department Of Physiological Chemistry Kurashiki University Of Science And The Arts
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Yatagai Chieko
Department Of Physiological Chemistry Kurashiki University Of Science And The Arts
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Sasaki Tomohiro
Department Of Materials Science And Mechanical Engineering Yokohama National University
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Sasaki Tomohiro
Department Of Physiological Chemistry Kurashiki University Of Science And The Arts
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Kozaki Yasutaka
Faculty Of Food And Lifestyle Kurashiki Sakuyo University
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須見 洋行
倉敷芸術科学大学生命科学部
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朱 徳煦
Department Of Biochemistry Nanjing University
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矢田貝 智恵子
倉敷芸術科学大学生命科学部
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入澤 孝二
Faculty Of Pharmacy Tokushima Bunri University
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明石 宙郎
Faculty Of Pharmacy Tokushima Bunri University
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福田 佳寿
Faculty Of Pharmacy Tokushima Bunri University
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加藤 宗利
Faculty Of Pharmacy Tokushima Bunri University
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Sumi Hiroyuki
Department Of Nutritional Science Faculty Of Health And Welfare Science Okayama Prefectural Univ.
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矢田貝 智恵子
Department of Physiological Chemistry, Kurashiki University of Science and the Arts
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佐々木 智広
Department of Physiological Chemistry, Kurashiki University of Science and the Arts
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佐々木 智広
倉敷芸術科学大学産業科学技術学部
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須見 洋行
Department of Physiological Chemistry, Kurashiki University of Science and the Arts
著作論文
- ジアゾ化法によるL-ヒスチジンの改良定量法
- 納豆中に含まれる線溶賦活物質とその性質
- Inhibition of Trypsin, Plasmin, Thrombin and Kallikrein by Various Esters of Guanidino-and Amidino-Acids
- Properties of Three Proteinases Functioning at G1,S and G2 Phases in HeLa Cells and Their Inhibition by Guanidino- and Amidino-Acid Esters
- trans-4-Amidinocyclohexanecarboxylic Acid 4-tert-Butylphenyl Ester, a Trypsin Inhibitor, Blocks Entry of HeLa Cells from G_2 Phase into Mitosis
- Amidinopiperidine-4-carboxylic Acid 4-tert-Butylphenyl Ester, a Trypsin Inhibitor, Suppresses the Onset of DNA Synthesis in HeLa Cells Synchronized by a Double-Thymidine Block
- Effects of Synthetic Trypsin Inhibitors on the Cell Cycle of Synchronized HeLa Cells
- 細胞増殖に関わるプロテア-ゼ--阻害剤を用いてG1→S期に関与する酵素を発見(今日の話題)