Asano Kozo | Graduate School Of Agriculture Hokkaido University
スポンサーリンク
概要
関連著者
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Asano Kozo
Graduate School Of Agriculture Hokkaido University
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Ishikawa Kohei
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Gunji Yoshiya
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Ishikawa Kohei
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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TANAKA MICHIKO
Graduate School of Agriculture, Hokkaido University
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KAMAGATA YOICHI
Graduate School of Agriculture, Hokkaido University
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NAKATSU CINDY
Graduate School of Agriculture, Hokkaido University
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Asahara Takayuki
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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YASUEDA Hisashi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Gunji Yoshiya
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Ohnishi Fumito
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Kondo Kazuya
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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YASUEDA Hisashi
Life Science Laboratories, Ajinomoto Co., Inc.
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Osumi Tsuyoshi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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PUSPITA INDUN
Graduate School of Agriculture, Hokkaido University
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Uehara Moe
Graduate School of Agriculture, Hokkaido University
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Katayama Taiki
Institute for Geo-Resources and Environment, National Institute of Advanced Industrial Science and Technology (AIST)
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Kikuchi Yoshitomo
Graduate School of Agriculture, Hokkaido University
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Kitagawa Wataru
Graduate School of Agriculture, Hokkaido University
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Ishikawa Kohei
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.:graduate School Of Agriculture Hokkai
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Toda-Murakoshi Yuriko
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Osumi Tsuyoshi
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Asahara Takayuki
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Yasueda Hisashi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Toda-murakoshi Yuriko
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Toda Murakoshi
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Dewi Puspita
Graduate School of Agriculture, Hokkaido University
著作論文
- Disruption of metF Increased L-Lysine Production by Methylophilus methylotrophus from Methanol
- Improvement of L-Lysine Production by Methylophilus methylotrophus from Methanol via the Entner-Doudoroff Pathway, Originating in Escherichia coli
- Medium Composition Suitable for L-Lysine Production by Methylophilus methylotrophus in Fed-Batch Cultivation(BREWING AND FOOD TECHNOLOGY)
- Improvement of L-Lysine Production by Methylophilus methylotrophus from Methanol via the Entner-Doudoroff Pathway, Originating in Escherichia coli
- Disruption of metF Increased L-Lysine Production by Methylophilus methylotrophus from Methanol
- Resuscitation Promoting Factor (Rpf) from Tomitella biformata AHU 1821T Promotes Growth and Resuscitates Non-dividing Cells
- Medium Composition Suitable for L-Lysine Production by Methylophilus methylotrophus in Fed-Batch Cultivation
- Are Uncultivated Bacteria Really Uncultivable?
- Resuscitation Promoting Factor (Rpf) from Tomitella biformata AHU 1821^T Promotes Growth and Resuscitates Non-Dividing Cells