Medium Composition Suitable for L-Lysine Production by Methylophilus methylotrophus in Fed-Batch Cultivation(BREWING AND FOOD TECHNOLOGY)

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L-Lysine production was investigated in fed-batch fermentation using L-lysine producer of Methylophilus methylotrophus. By the addition of nutrient composition, containing L-methionine, K_2HPO_4, NaH_2PO_4, CuSO_4・5aq, MnSO_4・5aq, ZnSO_4・7aq, FeCl_3, MgSO_4・7aq and CaCl_2・2aq, in the feed medium, cell growth could be maintained through the cultivation, and L-lysine production reached to 7.86g. In addition, the effect of counter ion for NH_4^+(Cl^-, SO_4^<2->, glutamate, succinate and citrate) was examined. The result showed that the cell growth in the medium using Cl^- and glutamate were improved compared with that using SO_4^<2->, succinate and citrate, and L-lysine production in the medium using Cl^- and glutamate reached to more than 9.0g. In this experiment, there was a clear correlation between ionic strength and growth rate in the cultivation. In order to examine the influence of ionic strength on growth rate, the activity of enzymes in central metabolic pathway from methanol to pyruvate were assayed using samples at the log-phase and the stationary phase in fed-batch cultivation using (NH_4)_2SO_4 and (NH_4)Cl as ammonium source. It was found that the higher ionic strength inhibited methanol oxidation activity, which linked to cell growth. In this report, it was revealed that maintaining a relatively low ionic strength had a positive effect on L-lysine production using L-lysine producer of M. methylotrophus.
社団法人日本生物工学会の論文
2008-12-25

Medium Composition Suitable for L-Lysine Production by Methylophilus methylotrophus in Fed-Batch Cultivation(BREWING AND FOOD TECHNOLOGY)

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