Are Uncultivated Bacteria Really Uncultivable?
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-12-01
著者
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Asano Kozo
Graduate School Of Agriculture Hokkaido University
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TANAKA MICHIKO
Graduate School of Agriculture, Hokkaido University
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KAMAGATA YOICHI
Graduate School of Agriculture, Hokkaido University
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PUSPITA INDUN
Graduate School of Agriculture, Hokkaido University
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NAKATSU CINDY
Graduate School of Agriculture, Hokkaido University
関連論文
- Disruption of metF Increased L-Lysine Production by Methylophilus methylotrophus from Methanol
- Improvement of L-Lysine Production by Methylophilus methylotrophus from Methanol via the Entner-Doudoroff Pathway, Originating in Escherichia coli
- Medium Composition Suitable for L-Lysine Production by Methylophilus methylotrophus in Fed-Batch Cultivation(BREWING AND FOOD TECHNOLOGY)
- Improvement of L-Lysine Production by Methylophilus methylotrophus from Methanol via the Entner-Doudoroff Pathway, Originating in Escherichia coli
- Disruption of metF Increased L-Lysine Production by Methylophilus methylotrophus from Methanol
- Resuscitation Promoting Factor (Rpf) from Tomitella biformata AHU 1821T Promotes Growth and Resuscitates Non-dividing Cells
- Medium Composition Suitable for L-Lysine Production by Methylophilus methylotrophus in Fed-Batch Cultivation
- Are Uncultivated Bacteria Really Uncultivable?
- Resuscitation Promoting Factor (Rpf) from Tomitella biformata AHU 1821^T Promotes Growth and Resuscitates Non-Dividing Cells