YASUEDA Hisashi | Life Science Laboratories, Ajinomoto Co., Inc.
スポンサーリンク
概要
関連著者
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Asano Kozo
Graduate School Of Agriculture Hokkaido University
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Ishikawa Kohei
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Gunji Yoshiya
Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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YASUEDA Hisashi
Life Science Laboratories, Ajinomoto Co., Inc.
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Gunji Yoshiya
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Ishikawa Kohei
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
著作論文
- Improvement of L-Lysine Production by Methylophilus methylotrophus from Methanol via the Entner-Doudoroff Pathway, Originating in Escherichia coli
- Improvement of L-Lysine Production by Methylophilus methylotrophus from Methanol via the Entner-Doudoroff Pathway, Originating in Escherichia coli