Suzuki Kanichi | Graduate School Of Biosphere Science Hiroshima University

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著作論文

The Effect of Superheated Steam Treatment on the Quality of Vegetable Oils
Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating
Hydrostatic Pressure-Induced Germination and Inactivation of Bacillus Spores in the Presence or Absence of Nutrients
Non-thermal Inactivation of Bacillus Spores by Pressure-holding
Germination and Inactivation of Bacillus subtilis Spores under Combined Conditions of Hydrostatic Pressure and Medium Temperature
Growth Inhibition of Microorganisms by Hydrostatic Pressure
Relationship between Rheology, Particle Size and Texture of Mayonnaise
Determination of Viscoelastic Properties of Rice Porridge by the Non-Rotational Concentric Cylinder Method

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