AMATSUBO Tomone | Graduate School of Biosphere Science, Hiroshima University
スポンサーリンク
概要
関連著者
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Suzuki Kanichi
Graduate School Of Biosphere Science Hiroshima University
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Hagura Yoshio
Graduate School Of Biosphere Science Hiroshima University
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AMATSUBO Tomone
Graduate School of Biosphere Science, Hiroshima University
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Amatsubo Tomone
Graduate School Of Biosphere Science Hiroshima University
著作論文
- The Effect of Superheated Steam Treatment on the Quality of Vegetable Oils
- Heat Transfer Characteristics of Superheated Steam Combined with Far Infrared Heating