横山祥子 | Kyoritsu College of Pharmacy

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著作論文

EFFECT OF ALKYL CHAIN LENGTH OF CONSTITUENT FATTY ACID (FA) ON THE THERMO-SENSITIVITY OF FA-NICOTINAMIDE CRYSTALLINE COMPLEX
Thermodynamic Study on Release of Thiamine Disulfide (TDS) from TDS-Higher Fatty Acids Complexes. : I. Effect of Even-Numbered Fatty Acids
Self-Association of Cyclohexylamine in Water
RELEASE OF NICOTINAMIDE (NAA) FROM THERMO-SENSITIVE FATTY ACID-NAA COMPLEX COATED WITH CELLULOSE ACETATE PHTHALATE
Micellization of an Aqueous Solution of Piperidolate Hydrochloride in the Presence of Acetylcholine Chloride
イコサポリエン酸のミセル表面電位とミセル表面電位荷密度に及ぼす分子内二重結合の影響
プロスタグランジンA2の塩基触媒成分解反応(異性化)に関する界面化学的研究
Effect of Temperature on the Surface Properties of Aqueous Solution of Arachidonic Acid
Activation Thermodynamic Quantities for the Release of 3-Aminopyridine (3AP) from Fatty Acid-3AP Equimolar Complexes
アラキドン酸とヘプタエチレングリコールドデシルエーテルから成る混合ミセルの表面電位
Heats of Dissolution of Fatty Acids-Nicotinamide Equimolar Complexes in Ethanol
Release Kinetics of Nicotinamide from Fatty Acid-Nicotinamide Equipmolar Complexes. II. Activation Thermodynamic Quantities
Release of Nicotinamide from Fatty Acid-Nicotinamide Equimolar Complexes
Release Kinetics of Nicotinamide from Fatty Acid-Nicotinamide Equimolar Complexes. I. Release Characteristics of Fatty Acid Complexes
A NEW COMPLEX COMPOSED OF NICOTINAMIDE AND OCTADECANOIC ACID
Heats of Dissolution of Thiamine Disulfide-Fatty Acids Complexes in Ethanol
Kinetic Study of the Release of Thiamine Disulfide(TDS)from TDS-Higher Fatty Acids Complexes. II. : Effect of Odd-Numbered Fatty Acids
Hygroscopicity and Dissolution of Thiamine Disulfide-Higher Fatty Acids Complexes
Effects of Temperature and Alkyl Chain Length on the Associations of n-Fatty Acids in 1,2-Dichloroethane
Hygroscopicities of 3-Aminopyridine (3AP) and Fatty Acid Complexes (FA-3AP), and the Release of 3AP from FA-3AP
PH-SENSITIVE DOCOSANOIC ACID-NICOTINAMIDE COMPLEX, AND ITS APPLICABILITY TO A PH-RESPONSIVE DRUG DELIVERY SYSTEM
Preparation and Physicochemical Properties of New Crystalline Complexes Composed of Fatty Acids and 3-Aminopyridine
THE TEMPERATURE-RESPONDENT RELEASE BAHAVIOR OF A NEW CRYSTALLING COMPLEX, DOCOSANIC ACID-NICOTINAMIDE
Formation of a Cycotiamine Complex with Fatty Acid in Dichloroethane
Heats of Dissolution of n-Fatty Acids in Ethanol
Association of 1-Octadecanoic Acid in 1,2-Dichloroethane

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