野田 裕子 | Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

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概要

• 同名の論文著者
• Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Woの論文著者

関連著者

• 岡村 徳光

  武庫川女大食物栄養

• 奥田 展子

  武庫川女大食物栄養

• 福田 祥子

  武庫川女子大学生活環境学部食物栄養学科

• 岡村 徳光

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 上杉 誓子

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 谷 亜矢

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 野田 裕子

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 福田 祥子

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 奥田 展子

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 豊沢 功

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 大杉 匡弘

  Department of Food Science and Nutrition, School of Home Life and Environmental Science, Mukogawa Wo

• 豊沢 功

  武庫川女子大学生活環境部食物栄養学科

• 豊沢 功

  Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome

• 大杉 匡弘

  武庫川女子大学生活環境学部食物栄養学科

• 谷 亜矢

  Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome

• 奥田 展子

  武庫川女子大学

• 上杉 誓子

  Department Of Food Science And Nutrition School Of Home Life And Environmental Science Mukogawa Wome

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著作論文

• 野生株Pleurotus ostreatusの人工栽培とエクストルージョン・クッキングによる食品への応用

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