KINJO Kazuhiko | Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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- KINJO Kazuhikoの詳細を見る
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyusの論文著者
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus | 論文
- Isolation and Characterization of Alginic Acid from Commercially Cultured Nemacystus decipiens (Itomozuku)
- Structural Study of Fucoidan from the Brown Seaweed Hizikia fusiformis
- Molecular Origin of the Rheological Characteristics of ι-Carrageenan Isolated from Togekirinsai (Eucheuma serra)
- Molecular Origin for the Thermal Stability of S-88 Gum Produced by Pseudomonas ATCC 31554
- Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera