Sawada Maki | Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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- 同名の論文著者
- Department of Food Science, Obihiro University of Agriculture and Veterinary Medicineの論文著者
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine | 論文
- Enhancement of the nitrogen fixation efficiency of genetically-engineered Rhizobium with high catalase activity(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Baking Properties of Saccharomyces cerevisiae Strains Derived from Brem, a Traditional Rice Wine from Bali
- Global Gene Expression in Bradyrhizobium japonicum Cultured with Vanillin, Vanillate, 4-Hydroxybenzoate and Protocatechuate
- Role of Hydroxylysine on the Nodulation of Root Nodule Bacteria
- Effects of hydroxylysine on the growth and morphology of Rhizobium leguminosarum bv. phaseoli