KOYANAGI Kiyoko | Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University
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- KOYANAGI Kiyokoの詳細を見る
- 同名の論文著者
- Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City Universityの論文著者
Food and Nutrition Laboratory, Faculty of Science of Living, Osaka City University | 論文
- Studies on the Nutritional Value of Tempeh : III. Changes in Biotin and Folic Acid Contents during Tempeh Fermentation
- Studies on the Nutritional Value of Tempeh:IV Biosynthesis of Folate Compounds with Rhizopus oligosporus
- THE DETERMINATION OF VITAMIN B12 ACTIVITY IN HUMAN BLOOD
- THE PYRIMIDINE PART OF THIAMINE DECOMPOSITION PRODUCT BY BACTERIAL THIAMINASE I