Yamamoto Shigeru | Department of Nutrition, School of Medicine, The University of Tokushima
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Department of Nutrition, School of Medicine, The University of Tokushima | 論文
- Fungal Metabolites. I. Isolation and Biological Activities of Hypelcins A and B (Growth Inhibitors against Lentinus edodes) from Hypocrea peltata
- First evidence for the occurrence of N.DELTA.-acetyl-L-ornithine and quantification of the free amino acids in the cultivated mushroom, Pleurotus ostreatus.
- Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies
- Purification and Characterization of Soybean Allergen Gly m Bd 28K
- Micro-assay Method for Evaluating the Allergenicity of the Major Soybean Allergen, Gly m Bd 30K, with Mouse Antiserum and RBL-2H3 Cells