YOSHIKAWA Masaaki | 論文著者

Faculty Of Science Hokkaido University

Faculty of Science, Hokkaido University

Graduate School Of Agriculture Kyoto University

Graduate School of Agriculture, Kyoto University

Graduate School of Materials Science, Nara Institute of Science and Technology (NAIST), Japan

Himeji Institute of Technology

IMRA MATERIAL Co., Ltd., Kariya, Aichi 448-0032, Japan

Imra Material R &amp D Co Ltd.

IMRA Material R Co., Ltd., Kariya 448, Japan

Interdisciplinary Graduate School of Science and Engineering, Shimane University

Kyoto Univ. Kyoto Jpn

Kyoto University

Laboratory of Physiological Function of Food, Graduate School of Agriculture, Kyoto University

Laboratory Of Plant Physiology Department Of Botany Faculty Of Science Hokkaido University

Laboratory of Plant Physiology, Department of Botany, Faculty of Science, Hokkaido University

Research and Development Center, Osaka Gas Co., Ltd.

Research Institute For Food Science Kyoto University

Research Institute for Food Science, Kyoto University

Research Institute For Production Development

Third Department of Internal Medicine, Nara Medical University