ODA YUJI | 論文著者

Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine

Dep. Of Food Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine

Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicin

Department Of Agricultural And Life Science Obihiro University Of Agriculture And Veterinary Medicine

Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine

Department of Agricultural Chemistry, University of Osaka Prefecture

Department Of Anesthesia And Division Of Critical Care Medicine Kyoto University Hospital

Department of Anesthesia and Division of Critical Care Medicine, Kyoto University Hospital

Department Of Food Science And Technology Fukuyama University

Department of Food Science and Technology, Fukuyama University

Department Of Food Science Obihiro University Of Agriculture And Veterinary Medicine

Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine

Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro

Department of Resources and Environmental Engineering, School of Creative Science and Engineering, Faculty of Science and Engineering, Waseda University

Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region

Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region (narch)

Department Of Upland Agriculture Research National Agicultural Research Center For Hokkaido Region

Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region

Department of Upland Agriculture Research, National Agricultural Research Center for Hokkaido Region

Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region