Kong Zwe-Ling | 論文著者

Cellular Immunology Laboratory Department Of Marine Food Science National Taiwan Ocean University

Cellular Immunology Laboratory, Department of Marine Food Science, National Taiwan Ocean University

Department of Food Science and Technology, Kyusyu University

Department Of Food Science National Taiwan Ocean University

Department of Food Science, National Taiwan Ocean University

Department of Marine Food Science, National Taiwan Ocean University

Institute Of Food Chemistry Department Of Food Science And Technology Faculty Of Agriculture Kyushu

Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Institute Of Food Science And Technology Faculty Of Agriculture Kyushu University

Institute of Food Science and Technology, Faculty of Agriculture, Kyusyu University

National Taiwan Ocean University

National Taiwan Ocean University Department Of Food Science

National Taiwan Ocean University, Department of Food Science