KONG Zwe-Ling | Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

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• 同名の論文著者
• Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者

Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University | 論文

• Function of Cu2+ on the DNA-breaking actions of ascorbic acid and triose reductone.
• Electrophoretic study on the DNA-breaking actions of ascorbic acid and triose reductone in the presence of Cu2+.
• .LAMBDA.DNA-fragmenting actions of ascorbic acid and triose reductone in the presence of Cu2+.
• Mutagenic action of triose reductone and ascorbic acid on Salmonella typhimurium AT 100 strain.

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