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Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University | 論文
- Function of Cu2+ on the DNA-breaking actions of ascorbic acid and triose reductone.
- Electrophoretic study on the DNA-breaking actions of ascorbic acid and triose reductone in the presence of Cu2+.
- .LAMBDA.DNA-fragmenting actions of ascorbic acid and triose reductone in the presence of Cu2+.
- Mutagenic action of triose reductone and ascorbic acid on Salmonella typhimurium AT 100 strain.