スポンサーリンク
Japanese Society of Applied Glycoscience | 論文
- p-Nitrophenyl β-Glycosides of β-1,4-Gluco/xylo-disaccharides for the Characterization of Subsites in Endo-xylanases
- Expression and Characterization of Rice Disproportionating Enzymes
- Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene
- New Assay Method for Starch Branching Enzyme and Starch Synthase by the Chain-length Distribution Analysis
- Interactions between Glycoside Hydrolase Family 94 Cellobiose Phosphorylase and Glucosidase Inhibitors
- Contribution of Charged Amino Acids to Improving the Degraded Viscosity of Potato Starch Paste by a Retort Treatment and during Storage
- An Enzymatic Colorimetric Quantification of Orthophosphate
- Interactions between glycoside hydrolase family 94 cellobiose phosphorylase and glucosidase inhibitors
- Omics-based Approach for Cereal Starch Biosynthesis : Toward a Determination of Key Factors for Quality of Rice Grain Affected by High Temperature
- Starch properties of transgenic sweetpotato plants modified by RNA interference of the starch synthase 2 gene
- Cloning, Sequencing and Expression of the Genes Encoding Cyclic α-Maltosyl-(1→6)-maltose Hydrolase and α-Glucosidase from an Arthrobacter globiformis Strain
- Endo-1,5-α-L-arabinanase from a Subseafloor Bacillus subtilis : Purification, Characterization and Nucleotide Sequence of Its Gene
- New assay method for starch branching enzyme and starch synthase by the chain-length distribution analysis
- Effects of Temperature on Starch Branching Enzyme Properties of Rice
- Purification and Characterization of a Xyloglucan-specific Glycosyl Hydrolase from Aspergillus oryzae RIB40
- Studies on Germination Conditions of Germinated Brown Rice to Improve the Palatability
- Endowed multi-functionality of branched oligosaccharide from corn starch by phosphorylation and oleylation
- Mutational analysis of fungal family 11 xylanases on pH optimum determination
- Expression and characterization of rice disproportionating enzymes
- Contribution of charged amino acids to improving the degraded viscosity of potato starch paste by a retort treatment and during storage