Studies on Germination Conditions of Germinated Brown Rice to Improve the Palatability
スポンサーリンク
概要
著者
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TAKEUCHI Wakako
Faculty of Domestic Science, Nagoya Women's University
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Masui Hironori
School Of Human Environmental Science Mukogawa Women's University
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Mitsunaga Shin-ichiro
Faculty Of Education Joetsu University Of Education
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Takeuchi Wakako
Faculty Of Human Life And Environmental Science Nagoya Women 's University
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Takeuchi Wakako
Faculty of Domestic Science, Nagoya Women's University
関連論文
- Reducing-agents-mediated Solubilization and Activation of Debranching Enzyme (Pullulanase) in Rice Flour
- Studies on Germination Conditions of Germinated Brown Rice to Improve the Palatability