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社団法人 日本農芸化学会 | 論文
- Secretion of Saccharomyces diastaticus Glucoamylase from Schizosaccharomyces pombe
- Cultured Integument of Chilo suppressalis as a Bioassay System for Juvenile Hormones
- Occurrence of a New Enzyme, meso-Tartrate Dehydratase of Pseudomonas putida
- A Preliminary Report on a New Substance which Remarkably Stimulates the Flocculation of Yeasts
- Properties of Saccharogenic Amylase of Asper gillus oryzae
- Changes in Glycosyldiacylglycerols during Germination of Black Mung Beans (Matpe)
- Partial Purification and Characterization of Peroxidase from Pellicularia filamen tosa
- Effect of Sugars and Sugar Analogs on Autoxidation of Methyl Linoleate and Safflower Oil
- Specific Determination of Nitrate and Nitrite of Chicken Egg by Gas-Liquid Chromatography with Special Reference to the Turnover of These Anions in Laying Hens
- Digestion and Absorption of Oxidized Casein
- D-Gluconate Dehydrogenase, 2-Keto-D-gluconate Yielding, from Gluconobacter dioxyacetonicus: Purification and Characterizationc
- Protoplast Fusion of Lactobacillus casei
- Transport Associated with Serum Vitellogenin of Carotenoid in Chum Salmon (Oncorhynchus keta)
- Gas Chromatographic and High Performance Liquid Chromatographic Determination of d-Phenothrin (Sumithrin ®) in Formulations
- Purification and Characterization of Glutathione Thiol Esterase from Saccharomyces cerevisiae
- Glass Capillary Gas Chromatography of Secondary Amines in Foods with Flame Photometric Detection after Derivatization with Benzenesulfonyl Chloride
- Metabolism of O, O-Dipropyl S-[2-(2-Methyl-1-piperidinyl)-2-oxoethyl] Phosphorodithioate (C 19 490) in Paddy Rice
- Mutagenicity of Trioses and Methyl Glyoxal on Salmonella typhimurium
- Cloning and Expression of the Maltohexaose-forming Amylase Gene from Alkalophilic Bacillus sp. H-167 in Escherichia coli
- Effect of L-Buthionine-[S, R]-sulfoximine on the cellular Glutathione level and Growth of Saccharomyces cerevisiae