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社団法人 日本農芸化学会 | 論文
- Gas Chromatographic Separation of Optical Isomers of Chrysanthemic Acid on an Optically Active Stationary Phase
- Occurrence of Dehydrogenases for the Metabolism of Vanillyl Alcohol in Rhodopseudomonas acidophila M402
- Purine Alkaloids in Camellia sinensis Flowers
- γ-Glutamyl Derivatives of Basic Amino Acids in Lentinus edodes
- Production of Maltohexaose by α-Amylase from Bacillus circulans G-6
- Enhancement of Coenzyme Q10 Accumulation by Mutation and Effects of Medium Components on the Formation of Coenzyme Q Homologs by Pseudomonas N842 and Mutants
- High-boiling Constituents of Clove Oil (Eugenia caryophyllata THUNB.) and Hop Oil (Humulus lupulus LINN.)
- Monoterpenoid and Sesquiterpenoid Constituents of the Essential Oil of Hinoki (Chamaecyparis Obtusa (Sieb. et Zucc.) Endl.)
- Changes in Levels of Liver Malondialdehyde, Liver and Serum Vitamin E, Serum GOT and GPT Activities, and Pathological Changes of Liver in the Case of Massive Liver Necrosis in Rats Fed a Low Casein, Vitamin E Deficient Diet
- Effect of Feeding or Intubation of Tryptophan or Methionine and Threonine on Hepatic Polysome Profiles in Rats under Meal-feeding or Fasting Conditions
- Relationships between Dietary Levels of Each Essential Amino Acid and Hepatic Polysome Profiles in Rats
- Antifungal Substance in the Essential Oil of Anise (Pimpinella anisum L.)
- GumArabic is a Kind of Arabinogalactan-Protein
- An Insect Ecdysis Inhibitor from the African Medicinal Plant, Plumbago capensis (Plumbaginaceae) ; a Naturally Occurring Chitin Synthetase Inhibitor
- Re-examination of Zymolyase Purification
- Three 1.7 Kilobase Pair Plasmids in Zymomonas mobilis NRRL B-806
- Production of Ethanol by a Thermo-philic Anaerobic Bacterium and Its Ethanol-Tolerant Mutant
- The Threonine- and Serine-rich Tract of the Secretory Glucoamylase Can Direct β-Galactosidase to the Cell Envelope
- Isolation of Glucoamylase-non-producing Mutants in the Yeast Saccharomyces diastaticus
- Molecular Cloning of a Glucoamylase-producing Gene in the Yeast Saccharomyces