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社団法人 日本農芸化学会 | 論文
- The Effect of Acid Hydrolysis upon Systine, and the Determination of Cystine in Protein:(The third paper on sulphur Containing Amino-acids)
- Metabolism of N-(1, 2-Dimethylpropyl)-N-ethyl-6-methylthio-1, 3, 5-triazine-2, 4-diamine (C 18 898) in Paddy Rice
- Novel Synthesis of (Z)-3-Hexen-l-ol and cis-Jasmone
- An Efficient Synthesis of 2-Acylpyrroles
- Volatile and Nonvolatile Maillard Reaction Products between L-Lysine and D-Glucose
- Volatile Components of Clove Essential Oil (Eugenia caryophyllus SPRENG): Neutral Fraction
- Structures of Lappaphen-a and Lappaphen-b, New Guaianolides Linked with a Sulfur-containing Acetylenic Compound, from Arctium lappa L.
- Effects of a Selenium Analogue of L-Lysine on Growth of Candida pelliculosa
- Three Forms of α-Glucosidase from Welsh Onion (Allium fistulosum L.)
- Clones with New Phenotypes through Transformation of Bacillus brevis 47, a Protein-producing Bacterium
- Reduction of Induced Mutability with Biologically Active Quinones through Inhibition of Metabolic Activation
- Effects of Nutritional Factors on the Formation of Anthraquinones by Rubia cordifolia Plant Cells in Suspension Culturel
- Purification and Characterization of Aldehyde Dehydrogenase of Acetobacter aceti
- Chemical Synthesis of 80-mer Thymidylic Acid
- Isolation of the Melanization and Reddish Coloration Hormone (MRCH) of the Armyworm, Leucania separata, from the Silkworm, Bombyx mori
- Molecular Species of Ceramide and Mono-, Di-, Tri-, and Tetraglycosy leer amide in Bran and Endosperm of Rice Grains
- Partial Purification and Characterization of Aldehyde Dehydrogenase from Sweet Potato Roots
- Effect of Alkalic Salts on Hardening and Softening Properties of Soybean Protein-Water Suspending Systems
- Kinetic Studies on Substrate Specificity and the Active Site of Pig Liver Acid α-Glucosidase
- Solubilization, Purification and Properties of Membrane-bound Glycerol Dehydrogenase from Gluconobacter industrius
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