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社団法人日本農芸化学会 | 論文
- Synthesis and Absolute Configuration of (-)-3-Butyl-7-hydroxyphthalide, a Cytotoxic Metabolite of Penicillium vulpinum(Organic Chemistry)
- Synthesis of 2,4-Dimethyl-5-hexanolide, 2,4-Dimethyl-5-heptanolide and 2,4-Dimethyl-5-octanolide, the Lactones Identified in Volatiles from the Heads of the Male Black Garden Ant, Lasius niger
- Synthetic Racemate and Enantiomers of Cytosporone E, a Metabolite of an Endophytic Fungus, Show Indistinguishably Weak Antimicrobial Activity(Organic Chemistry)
- Cloning and functional analysis of the recA gene from Ruminobacter amylophilus.
- Simultaneous Determination of Different Classes of Lipid Hydroperoxides by High-Performance Liquid Chromatography with Post Column Detection by a Ferrous/Xylenol Orange Reagent
- Reconstitution of Phaseolus vulgaris α-Amylase Inhibitor from Isolated Subunits
- Production of Bacteriolytic Enzyme by Bacteriophage from Seawater
- Isolation of Phenylacetic Acid and Indoleacetic Acid from a Phytopathogenic Fungus, Glomerella cingulata
- Polygodial, a Potent Attachment-inhibiting Substance for the Blue Mussel, Mytilus edulis galloprovincialis from Tasmannia lanceolata
- Encapsulation of Biologically Active Proteins in a Multiple Emulsion
- Purification and Some Properties of Mercuric Reductase from the Organomercury-Resistant Penicillium sp. MR-2 Strain(Biological Chemistry)
- 植物細胞による病原菌認識
- Chloromonilinic Acids A and B, Novel Catabolites of the Growth Self-inhibitor Chloromonilicin Isolated from Monilinia fructicola(Organic Chemistry)
- Biosynthetic Study of Chloromonilicin, a Growth Self-inhibitor Having a Novel Lactone Ring, from Monilinia fructicola(Organic Chemistry)
- Protein-fat Interaction on the Cholesterol Level and Fatty Acid Desaturation in Rats Consuming Alcohol(Food & Nutrition)
- Dehydroascorbic Acid Reduction in Several Tissues and Cultured Hepatocytes of the Chicken(Food & Nutrition Science)
- Purification and Characterization of a DNA Topoisomerase I from Bifidobacterium breve(Biological Chemistry)
- Antimicrobial Activity of 2,6-Di-methoxy-p-benzoquinone, Isolated from Thick-stemmed Bamboo, and Its Analogs(Food & Nutrition)
- Isolation of a Cytotoxic Compound, MI-1 from Tamarindus indica and the Structure-Activity Relationship Studies of Its Analogs
- Effects of Maillard Reaction Products on the Oxidative Cleavage and Polymerization of Protein under Ascorbic Acid-Transition Metal System
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