Antimicrobial Activity of 2,6-Di-methoxy-p-benzoquinone, Isolated from Thick-stemmed Bamboo, and Its Analogs(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-09-23

著者

• Uchibori Tsuyoshi

  School Of Hygiene Sciences Kitasato University

• NISHINA Atsuyosi

  Food Research Laboratory, Nippon Oil & Fats Co., Ltd.

• Nishina Atsuyosi

  Food Research Laboratory Nippon Oil & Fats Co. Ltd.

関連論文

• Antimicrobial Activity of 2,6-Di-methoxy-p-benzoquinone, Isolated from Thick-stemmed Bamboo, and Its Analogs(Food & Nutrition)

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