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社団法人日本農芸化学会 | 論文
- Triacylglycerol and Fatty Acid Synthesis in Hepatocytes in Suspension Isolated from Rats Fed Soybean Phospholipid
- Asymmetric Epoxidation of Cyclic Enones under Chiral Phase Transfer Conditions(Organic Chemistry)
- A-23特殊糸状菌による鶏ふんの急速脱臭処理(一般講演)(支部講演会ならびにシンポジウム報告)
- A-24Streptomyces sp.CH-33処理豚ふんの植物病原菌に対する抗菌性(一般講演)(支部講演会ならびにシンポジウム報告)
- Difference in Tryptophan-nicotinamide Conversion According to Dietary Nitrogen Sources ; Casein, Casein Hydrolysate, and Mixtures of Amino Acids
- グルコアミラーゼとの併用によりグルコースを増収するアミラーゼについて(酵素-糖質関連酵素-)
- Molecular Cloning, Sequencing, and Expression of cDNA Encoding Serine Protease with Fibrinolytic Activity from Earthworm(Biochemistry & Molecular Biology)
- Pheromone Evaluation of Four Geometric Isomers of 4,11-Hexadecadienal toward Male Eri-Silk Moths
- ウニ胚の紡錘体形成を阻害する放線菌由来微小管配向制御物質(有機化学・天然物化学-生理活性物質(動物・その他)-)
- Nutritional Requirements in Multiple Auxotrophic Lactic Acid Bacteria : Genetic Lesions Affecting Amino Acid Biosynthetic Pathways in Lactococcus Lactis, Enterococcus faecium, and Pediococcus acidilactici
- Requirement for Lysine-19 of the Yeast Mitochondrial ATPase Inhibitor for the Stability of the Inactivated Inhibitor-F_1Fo Complex at Higher pH
- Acceleration of Sterol Excretion, Little Meteorism, and Less Inhibition of Iron Absorption by Okara Koji, a New Foodstutff, in Rats
- In Vivo Antioxidant Activity of Okara Koji, a Fermented Okara, by Aspergillus oryzae
- Purification and Some Properties of Cholesterol Oxidases Produced by an Inducible and a Constitutive Mutant of Arthrobacter simplex(Microbiology & Fermentation Industry)
- Inhibition of Fungal Cell Wall Synthesizing Enzymes by trans-Cinnamaldehyde
- 微生物による不飽和脂肪酸の水酸化反応(微生物-遺伝, 変異, 育種-)
- Stereocontrolled Synthesis of an Octasaccharide Part of I-Active Glycolipids
- Direct Control of the Constituents Ratio in a Wide Range in Alginate Produced by Azotobacter vinelandii
- Identification of Luminous Bacteria Isolated from the Light Organ of the Fish, Acropoma japonicum(Microbiology & Fermentation Industry)
- Purification and Some Properties of Chlorogenic Acid Oxidase from Apple (Malus pumila)
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