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社団法人 日本食品科学工学会 | 論文
- Preparation of Low Salt Miso-Like Fermented Seasonings Using Soy-Oncom and Okara-Oncom (Fermented Soybeans and Okara with Neurospora intermedia) and Their Antioxidant Activity and Antimutagenicity
- A Fluorescence Spectroscopic Study of Honey and Cane Sugar Syrup
- Limiting Partition Coefficient in a Tubular Ice System for Progressive Freeze-concentration
- The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center
- Relationship among Properties of Staphylococcus aureus Isolated from Retail Foods and Human Hands, and Distribution of MRSA
- Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems
- Estimation of Human Exposure to Bacterial Pathogens in Drinking Water of Philippine Passenger Ships
- Functional Improvements in Food Proteins in Multiple Aspects by Conjugation with Saccharides : Case Studies of β-Lactoglobulin-Acidic Polysaccharides Conjugates
- Physico-Chemical Characteristics, Cooking Quality and Sensory Attributes of Microwave Cooked Rice Varieties
- Effects of Prebiotics (Inulin and Fructooligosaccharide) on Quality Attributes of Dried Yoghurt (Kurut)
- Effect of Superheated Steam Treatment on Enzymes Related to Lipid Oxidation of Brown Rice
- Anabolic Effect of Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract on Bone Metabolism in Rats
- Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions : Genetic Basis and Implications in Foods and Food Processing Environments
- Effect of Sorbic Acid and Potassium Sorbate Addition to the Brine on Microbiological and Chemical Properties of Turkish White Cheese during Ripening
- Stimulatory Effect of Wasabi Leafstalk Extract (Wasabia japonica MATSUM.) on Bone Calcification : Interaction with Bone Anabolic Factors in Mouse Calvaria Tissue in Vitro
- Thin Layer Drying of Peeled Longan (Dimocarpus longan Lour.)
- Ethanol Sensor Using Two Chloride Ion-Selective Polymeric Membrane Electrodes
- Validity of SPME Cryofocusing in Analysis of Volatile Components in Orange Juice
- Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis
- Recent Progress in Research and Technology on Soybeans