The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center

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概要

• 論文の詳細を見る

• The use of electrolyzed water for washing and sanitizing eggshells and an egg washer was evaluated for its effectiveness at a Grade & Packing Center adjacent to a poultry farm for a period of nine months. The test results indicate improvement in sanitation control. Dissolving yolks of broken eggs with electrolyzed alkaline water followed by sanitizing with electrolyzed acidic water produced favorable effects. Also, the use of electrolyzed water has an advantage in that it simplifies the conventional washing and sanitizing process and motivates operators to employ the process more frequently. This sense developed in operators may be a significant factor in the improvement of sanitation control.

• 社団法人　日本食品科学工学会の論文
• 2003-02-01

著者

• Achiwa Nobuo

  Main Plant Product Development Engineering Headquarters Hoshizaki Electric Co. Ltd.

• NISHIO Tomoyuki

  Main Plant Product Development Engineering Headquarters, Hoshizaki Electric Co., Ltd.

• Nishio Tomoyuki

  Main Plant Product Development Engineering Headquarters Hoshizaki Electric Co. Ltd.

関連論文

• The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center

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