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特定非営利活動法人 日本栄養改善学会 | 論文
- Effect of an Eight-week Restriction of Energy Intake on the Body Composition and Serum Lipid Levels in Overweight Subjects.
- Nutrition on Human Beings and the Protection of Personal Information.
- Development of Food Frequency Questionnaire.
- Studies on the Basal Metabolism of Japanese (Report 9):Energy Metabolism of Physically Handicapped Persons
- Effect of Nutritional Intake on the Change in Sweetness Preference from a Long Run in Hot Conditions
- Relationship between Lipid Intake and the Attributes on Daily Ways of Living of Female Junior College Students.
- The Table of Surface Area of Japanese Peoples Calculated by New Formula
- Studies on cooking Chemistry of grated Radish. (Report. I):Effects on mixing with carrots to the loss of Vitamin C.
- Utilization of microwave heating in the processes of cooking, manufacturing and sterilization of foods.
- Comparison of fatty acid composition in the total lipids of cultured silver salmon with that of natural blue-back salmon.
- A Study on the Improvement of Meal Guidance for Diabetic Patients
- Effects of Intermittent Total Enteral Nutrition Therapy on the Food Intake Pattern of Crohn's Disease Patients.
- Effectiveness of the Two-step Diabetes Education Program.
- The Relation of Temperature to the Extraction Rate of Catalase in Sweet Potatoes
- Effects of Excess Iron Supplementation and Total Body X-Ray-Irradiation on Oxidative Damage in the Bone Marrow and Liver of Mice Fed on a Low-Protein Diet
- Polyamine Content of Dried Foods and Estimated Intake by Children in Zambia's Ngombe Region
- Nutritional Teaching Materials for Developing Countries: Application to Mothers and Children in Zambia:Application to Mothers and Children in Zambia
- Development and study of salt taste sensitivity test for evaluation of diet therapy.
- Acceptability of Ground Cooked- and -Dried Sardine for Fortifying the Calcium Content of Soup Stock.
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