Effect of an Eight-week Restriction of Energy Intake on the Body Composition and Serum Lipid Levels in Overweight Subjects.
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概要
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As a means to improve the physical condition of individuals with improper dietary habits that are responsible for lifestyle-related diseases, the newly developed weight-control diet, ZO-S00, was given as one meal per day to nineteen male subjects (average age of 46.7 years) with a body mass index above 24.2. The energy intake of the subjects was maintained for eight weeks at 30-35kcal per kg of body weight (group I) or at 25-29kcal per kg of body weight (group II) as calculated on the basis of the standard body weight (body mass index of 22.0).The body mass index and body fat of the group II subjects were significantly reduced from 25.5±1.0 to 24.1±1.1 and from 18.2±2.4kg to 16.5±2.8kg, respectively, after eight weeks.The total serum cholesterol and serum triacylglyceride levels of the group II subjects were also significantly decreased from 218±37mg/dl to 194±30mg/dl and from 157±111mg/dl to 99±43mg/dl, respectively, reaching normal levels after administering this diet for eight weeks.These results show that a restriction of energy intake is useful to improve such physical conditions as the body weight and serum lipid levels.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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