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日本養豚学会 | 論文
- 食品製造副産物の肥育豚への利用に関する研究(1)
- Effects of supplementing of soybean oil into diet and its timing upon physical and chemical characteristics of fat tissues and of intramuscular fat.
- 豚において選抜と集団の大きさが分散成分および育種価の推定に及ぼす影響
- ブタ皮下脂肪前駆細胞株の分化に対するオクタン酸の濃度及び添加時期の影響
- 豚肉の外観，「飼料米給与」表示，ならびに価格が消費者の豚肉選択に及ぼす影響—研究所一般公開来場者を対象とした検討—
- EFFECTS OF BREEDS AND SEXES ON FAT CELL SIDES AND FAT LAYER THICKNESS DURING GROWTH OF SWINE
- Induction of ovulation in prepuberal gilts solely with HCG.
- Growing-fattening experiments under indoor and outdoor group feedings of swine
- The effects of energy levels in feed on characteristics of internal organs of Meishan pigs.
- STUDIES ON THE ESTRUS IN PIGS
- STUDIES ON THE ESTRUS IN PIGS
- On the raising of piglets used the electric warm mat during cold season
- Effects of Magnetic Fields on the Freezing of Boar Spermatozoa.
- STUDIES ON STORAGE OF BOAR SEMEN AT 5°C
- ESTRUS SYNCHRONIZATION IN WEANED SOWS WITH SELF-FEEDING AT LACTATION PERIOD AND SIMULTANEOUS WEANING
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- ESTRUS SYNCHRONIZATION IN WEANED SOWS THROUGH SELF-FEEDING DURING LACTAION PERIOD AND BY SIMULTANEOUS WEANING
- Studies on meat quality of pigs crossbred with wild boar. 4. Differences in the composition of lipids and fatty acids in muscles in conjunction with sex and anatomical locations.:4. Differences in the compositions of lipids and fatty acids in muscles in c
- Studies on energy metabolism in swine. I. Trial production of equipment for Testing respiration of piglets and evaluation of its performances.:I. Trial Production of Equipment for Testing Respiration of Piglets and Evaluation of Its Performances