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日本食生活学会 | 論文
- Dietary Life Character of Okayama Prefecture with Regard to Food and Nutrient Intake for 49 Years
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- General composition, minerals and free amino acids in "Azaki daikon" traditional vegetable of Aizu
- タラの芽の一般成分, 無機質成分, 遊離アミノ酸組成
- Relationship between Activity Factor and Dietary Intake of Female College Students
- Effects of Tobiko (Fly Powder of Konnyaku) Addition on the Quality of Biscuits
- 栄養士養成課程学生の食生活状況および食行動・食意識との関連 ～食事バランスガイドの活用に向けての検討～:～食事バランスガイドの活用に向けての検討～
- 乾燥オカラの加熱処理がオカラを添加した食パンの比容積に与える影響
- 食事バランスガイドを活用した女子学生の食生活の調査と食意識の変化
- ***とその母親のオカラに対するし好と意識調査
- Study on the Stringiness-Decreasing Factor in Raddish (Raphanus sativus L.) on Natto
- Study on Correlation of Dehydrogenase Activity and Volatile Basic Nitrogen on Freshness of Shellfishe
- Effect of different strains and supplements on constituents in fruit, Yamabushitake (Hericium erinaceum) cultivated on sawdust substrate beding body
- School dietetics teacher and nutrition education
- Physiological and Nutritional Functions of Foods
- The Classification of Dietetic Chinese Drugs for Cooking Chinese Medicated Diet
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- Effects of simultaneous administration of EPA, DHA, Taurine and peptide from muscle of Pacific mackerel on blood pressure and serum lipids in SHR fed hypercholesterolemic diets
- ICP-MS Analysis of Trace Minerals Contained in Mineral Waters
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