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日本食生活学会 | 論文
- 沖縄, 種子島の茶
- The Customs and Disributions of Rice Gruel of Tea in Shiga Prefecture (II):In the Area of Kotou
- Preference for Steamed or Roasted Green Tea in Young and elder Females
- Comparison of Behaviors and Images on Drinking by Age Group among Females of 20-75 Years of Age
- 茶書にみる生活の知恵の立証
- Search of Optimum Reduced Salt Cooking Condition on Nikujyaga by Vacuum Cooking Using Random Centroid Optimization.
- Effect of Antioxidation and Metabolism of β-Carotene and Canthaxanthin Fed Vitamin A Deficient Rats:Efficiency on the Addition of Sodium Cholate
- タイトル無し
- Body Image and Eating Behavior from the Sports Medicine View
- The Year's Fortune-tellings with the rice in Mie Prefecture
- The Filleting Fish Ceremony "Hocho- Shiki":One of Folk Festivals in Mie Prefecture
- Effect of Tartary-buckweat Flour and Corn Oil on the Properties and the Taste of Steamed Bread.
- Different generations and their attitudes to boiling greens
- Use of nucleic acid group flavor-enhancer (5'-nucleotide) for making lightly pickled vegetables
- Comparative Studies on the Constitution of Tomatoes from Organic Cultivation in Four Locations
- Comparative Studies on the Quality of Tomatoes from inorganic and Organic Cultivation
- Effect of Amaranthus Dry Powder on Physical Properties and Sensory Evalution of Sponge Cake
- Studies on Consciousness of Health and Dietary Style among Young Adults
- Studies on the Viscosity and Immunostimulating action of Freeze-Dried Jews Mallow Solution
- Effect of the estimation toward their mother on their sense of eating with families in course of the development-toward for junior and senior high school, and university students-:toward for junior and senior high school, and university students