The Customs and Disributions of Rice Gruel of Tea in Shiga Prefecture (II):In the Area of Kotou
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概要
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The range for the custom of eating rice gruel made with tea in Kanzaki-gun Notogawa-cho and Gokasyou--cho, Gamou-gun Hino--cho and Ryuou-cho in the Kotou area of Shiga prefecture was investigated. These areas are located in the Kotou plains, east of Lake Biwa, and are the birthplaces of OUMI SHONIN. The investigation method was done by hearing about the custom of eating rice gruel made with tea from persons of advanced age.<BR>1. The persons in these areas lived in ease and comfort.<BR>2. They had the custom of eating rice gruel made with salted and dried ume, perilla, ginger, dried orange peel, and black soybean in addition to tea leaves. This rice gruel was called Gomame Tyagayu, Gokaitya, Mametya, and Mamezya.<BR>3. They have eat them with the aim of not catching colds in the winter season.
- 日本食生活学会の論文
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