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日本食品微生物学会 | 論文
- Antibacterial Activities of Tea Leaves, Mushrooms and Vegetables Against Staphylococci
- Basic Concept of New Standard for Raw Meat in Japan
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- Development of Multiplex PCR Method Utilizing Pooled Sample for Screening of Virulent Enterobacteria
- Introduction
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- Efficiency of a Simple and Rapid Method Consisting of Two-Stage Enrichment and Immuno-Chromatographical Determination Kit Using "Cica Immuno-Test Campylobacter II"for Detections of Campylobacter jejuni/colifrom Chicken Meat and Giblets
- Effect of Natural Sweetners for Growth of Yeasts Strains Isolated from Tsukemono
- Studies on Proliferation of Enterochemorrhagic Escherichia coli O157:H7 and Salmonella in Water Used for Washing and Boiling Vegetables
- Bacteriological Studies on the Drinking Hot Spring Waters in Oita Prefecture.
- Application of SDS-polyacrylamide Gel Electrophoresis to Rapid Identification of Food-borne Infectious Bacteria
- Relationship between Detection of Thermostable Direct Hemolysin Gene-Positive Vibrio parahaemolyticus from Environmental Samples and Food, and V. parahaemolytics Infection in a Particular District of Akita Prefecture, Japan
- The Investigation of Bacterial Contamination in the Foods Packaged in Hermetically Sealed Containers
- 二段階増菌による輸入鶏肉からのカンピロバクター分離法の検討
- Microbiological Diagnosis of Clostridium perfringens Food Poisoning
- Detection of the By-products in Amplification Procedure for Identification of Food Poisoning Bacteria
- クオリバックスシステムを利用したマーガリンにおけるカビ・酵母の簡易迅速検出法の検討
- 食品別のサルモネラ食中毒発生に及ぼす気温の影響
- 果物・野菜における食中毒菌多重検出キット"［ＴＡ１０］Ｐａｔｈｏｇｅｎｉｃ Ｂａｃｔｅｒｉａｌ Ｍｕｌｔｉｐｌｅｘ ＰＣＲ Ｄｅｔｅｃｔｉｏｎ Ｓｙｓｔｅｍ"の評価と前培養条件の検討
- ｇｙｒＢ内部塩基配列に基づくＡｌｉｃｙｃｌｏｂａｃｉｌｌｕｓ細菌種の鑑別法