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日本防菌防黴学会 | 論文
- Antimicrobial Activity of the Carnivorous Plant Dionaea muscipula Against Food-Related Pathogenic and Putrefactive Bacteria
- Comparison of Loop-Mediated Isothermal Amplification (LAMP) and Conventional Culture for the Detection of Legionella Species in Hot Spring Water Samples in Japan
- Development of Disinfectant Mats and Evaluation of Their Effectiveness.
- Synergistic Effect of Proanthocyanidin on the Bactericidal Action of the Photolysis of H2O2
- 細菌の分類と同定(7)質量分析計による新しい同定法
- Simultaneous Detection of Some Yersinia enterocolitica serovars from Food and Human Samples by PCR after IMS-Plating
- Evaluation of Immunochromatography for the Rapid and Specific Identification of Listeria monocytogenes from Food
- Detection of Emetic Bacillus cereus by Real-Time PCR in Foods
- Antifungal Activities of Aroma Components from Alpinia galanga against Water Molds
- Evaluation of a New Chromogenic Agar Medium for Alicyclobacillus acidoterrestris
- Effects of Laundering and Light-Exposure on the Antimicrobial Activity of Cotton Fabrics Finished with Metal Salts.
- ザルコシスティス・クドア
- 鉄処理陽性荷電炭化物による下水処理施設放流水中のノロウイルス除去に関する研究
- 文化財の生物被害の現状と対策(12)文化財汚染カビ多重検出技術の開発
- 細菌の分類と同定(4)新菌種提案の実例 : Legionella impletisoli と Legionella yabuuchiae
- 木阪府におけるバリデーション指導について
- 無機殺菌剤によるバイオフィルム殺菌とその評価法
- Potential of an Antagonistic Bacterium Serratia marcescens Strain B2 for the Biological Control of Cucumber Damping-Off Disease
- 強酸性電解水 : 強酸性電解水の化学とモニター法
- A Substance Inhibiting the Growth of Lactic Acid Bacteria in Duhat (Sizygium cumini Skeels) Bark.